Ying C. 一匙甜點舀巴黎

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Gwendal Pecher 短訪 / Gwendal Pecher presents creations of Philippe Conticini at Salon du Chocolat

(for English, click “see more”) Philippe Conticini 執行甜點主廚 Gwendal Pecher 介紹該品牌為 2019 年巴黎巧克力展創作的甜點。巧...

2019-11-01 06:54:45 有 188 人看過有 4 人說讚

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Yu Chocolatier 畬室法式巧克力甜點創作參加巴黎巧克力大展 / Yu Chocolatier presents at Salon du Chocolat 2019

(for English, please click “see more”) 巴黎巧克力大展今天熱鬧開幕！我為大家專訪到台灣的代表—畬室法式巧克力甜點創作的主廚鄭畬軒。畬室今年已是第三度參展，來看看...

2019-11-01 02:45:29 有 337 人看過有 4 人說讚

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Frank Haasnoot 短訪 / Frank Haasnoot presenting his signature pastries at Yann Couvreur Pâtisserie

本週末（9/20-9/22），Yann 主廚將 #曾在台北東方文華酒店擔任甜點主廚、也是 #2011年世界巧克力大賽冠軍的 #FrankHaasnoot 主廚邀請來他的同名甜點店，和巴黎人介紹他的三款...

2019-09-22 18:36:59 有 465 人看過有 7 人說讚

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巴黎雅典娜廣場飯店麵包主廚 Guillaume Cabrol 介紹其作品 / Guillaume Chabrol presents his creations at Fou de Pâtisserie

(for English, please click "see more") 巴黎雅典娜廣場飯店麵包主廚 Guillaume Cabrol 本週末（9月14日、15日）在 Fou de Pâtiss...

2019-09-15 06:05:33 有 245 人看過有 4 人說讚

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Cédric Grolet 旋風席捲台北 / The Cédric Grolet mania in Taipei

Cédric Grolet 主廚台北快閃店活動側拍 / Cédric Grolet Taipei pop-up shop event behind-the-scenes 完整深度專訪請見：http:...

2019-08-17 20:45:22 有 376 人看過有 2 人說讚

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Cédric Grolet 主廚的「百香果 2.0」/ “Passion fruit 2.0” by Cédric Grolet

你去了Cédric Grolet主廚在台北的快閃甜點店了嗎？紅蘋果、綠檸檬、水蜜桃、榛果、百香果...五種水果裡你喜歡哪一種呢？快來看看他的「百香果 2.0」到底長什麼樣子！ Have you be...

2019-07-27 23:26:53 有 1,018 人看過有 10 人說讚

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Maxime Frédéric 主廚的「提拉米蘇」/ Tiramisu by Maxime Frédéric

Maxime Frédéric 主廚為 Four Seasons Hotel George V, Paris 飯店內一星義式餐廳 Le George 設計的「提拉米蘇」。用產自家鄉諾曼第的新鮮白乳酪製...

2019-07-23 19:56:15 有 1,210 人看過有 8 人說讚

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Maxime Frédéric 主廚的「橄欖油漬奇異果、薑味抹茶」甜點 / Kiwi infusé, Thé matcha au gingembre by Maxime Frédéric

Maxime 為 l’Orangerie 餐廳設計的甜點「 Kiwi infusé à l’huile d’olive, Thé matcha au gingembre 」（橄欖油漬奇異果、薑味抹茶）...

2019-07-23 19:55:26 有 671 人看過有 4 人說讚

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專訪 Maxime Frédéric / Interview with Maxime Frédéric

(for English, please click "see more") 一直想為大家好好介紹巴黎喬治五世四季酒店（Four Seasons Hotel George V, Paris）的甜點主...

2019-07-13 14:46:07 有 302 人看過有 8 人說讚

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Maxime Frédéric 主廚的「蛋白霜之花」/ The sublime “Meringue Flower" (Fleur de Vacherin) of Maxime Frédéric

(for English, please click "see more") 昨天早上不到八點鐘我就到了 Four Seasons George V 飯店，因為和甜點主廚 Maxime 約好為他的甜點...

2019-07-04 20:20:49 有 11,335 人看過有 245 人說讚